We use Eickmans for processing our pork and use Lake Geneva Country Meats or Sorgs depending on availability for our beef. All these butcher shops are small operations that specialize in custom processing. They also are USDA inspected and do a high-quality job.
Lake Geneva Country Meats:
No website, but you can visit them on Facebook at:
For you that may not know how to cook with all your special cuts of meat, we recommend you do research on the internet. We are also providing links to a couple of our favorite pages.